Satisfy Your Evening Cravings With The Perfect Chai Time Snack: Korean Cheese Corn

As the evening settles in and the craving for a comforting snack strikes, there's nothing quite like the perfect accompaniment to your chai time ritual. Enter Korean Cheese Corn, a delightful fusion of flavors that combines the sweetness of corn with the richness of cheese, creating a snack that's both indulgent and satisfying.

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Korean Cheese Corn  

In this article, we'll guide you through a simple and delicious recipe for Korean Cheese Corn, guaranteed to elevate your chai time experience to new heights.

Recipe of chai time snack

Ingredients:

2 cups frozen corn

1 tablespoon butter

1/4 cup mayonnaise

1/4 cup grated mozzarella cheese

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Optional: chopped green onions or parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the frozen corn with the butter, mayonnaise, grated mozzarella cheese, and grated Parmesan cheese.
3. Season with salt and pepper to taste, and mix until well combined.
4. Spread the corn mixture evenly onto the prepared baking sheet.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the corn is lightly golden brown.
6. Once baked, remove the Korean Cheese Corn from the oven and let it cool slightly.
7. Garnish with chopped green onions or parsley if desired, then serve warm and enjoy with your favorite cup of chai! 

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Whether you're enjoying a quiet moment alone or hosting friends and family, this easy and delicious recipe is sure to be a crowd-pleaser. So, the next time you're craving a comforting snack to pair with your chai, whip up a batch of Korean Cheese Corn and treat yourself to a culinary delight that's simply irresistible.

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