May 23, 2024

9 Food Items To Keep Your Memory Sharp

By Indiatimes/Trending

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'Brain foods'
Consuming a nutritious diet not only contributes to overall well-being but also potentially aids in preventing and slowing the advancement of Alzheimer’s disease. Here are some 'brain foods' you should know about.

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Nuts and seeds

Nuts like walnuts, almonds, and peanuts, along with sunflower and pumpkin seeds, are brain foods rich in protein and omega fatty acids that nourish your mind.

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Green, leafy vegetables

Kale, spinach and broccoli are high in vitamin E and folate (vitamin B-9). Vitamin E helps protect cell membranes against free radicals whereas folate helps with normal brain development.

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Blueberries

Blueberries and other dark berries boast high levels of antioxidants, which shield against free radicals, rendering them a powerful brain food.

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Avocados

Avocados are packed with omega fatty acids and vitamin E. Omega fatty acids are essential for cell growth and brain development, while vitamin E protects cell membranes from free radicals.

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Tomatoes

Tomatoes are rich in lycopene, an antioxidant. It regulates genes that influence inflammation and regulates cell growth in the brain.  

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Brown rice

Brown rice is packed with B vitamins, which help convert homocysteine, an amino acid, into important brain chemicals used for creating new memories.  

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Green Tea

Green tea has antioxidants that help protect against free radicals.

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Dark Chocolate

Dark chocolate is also full of antioxidants that support the cognitive functions of the brain that are said to delay the effects of Alzheimer’s.  

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Whole grains

Whole grains have complex carbohydrates, omega 3s and B vitamins that all support normal brain function.  

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