Easy recipe ideas: Make this high-protein Oreo crumble overnight oats in minutes

Looking for a delicious and protein-packed breakfast that's easy to prepare? We've got just the recipe for you! These high-protein Oreo crumble overnight oats are not only tasty but also nutritious, making them the perfect way to start your day.

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High-Protein Oreo Crumble Overnight Oats 

With the goodness of oats, Greek yogurt, and a hint of indulgence from Oreo cookies, this recipe is sure to become a favorite.

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Ingredients

1/2 cup rolled oats

1/2 cup Greek yogurt (plain or vanilla flavored)

1/2 cup milk (dairy or plant-based)

1 tablespoon chia seeds (optional)

1-2 tablespoons honey or maple syrup (adjust to taste)

2 Oreo cookies, crushed (plus extra for garnish)

Optional toppings: fresh berries, banana slices, more crushed Oreos

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Recipe

1. In a mason jar or container, combine the rolled oats, Greek yogurt, milk, chia seeds (if using), and honey or maple syrup. Stir well to mix all the ingredients thoroughly.
2. Gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the mixture.
3. Cover the jar with a lid or plastic wrap and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and the flavors to meld together.
4. In the morning, give the oats a good stir. If the mixture is too thick, you can add a splash of milk to reach your desired consistency.
5. Serve the overnight oats cold, straight from the fridge, topped with extra crushed Oreos and any other toppings of your choice, such as fresh berries or banana slices.

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Whether you enjoy it as a satisfying breakfast or a wholesome snack, this dish combines the goodness of oats and Greek yogurt with a touch of sweetness from Oreos. So, give it a try and treat yourself to a nutritious and delicious start to your day!

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