Try this easy recipe to make crispy onion rings at home

Looking for an indulgent snack that's easy to prepare and requires minimal ingredients? We've got your back! These onion rings are batter-dipped and deep-fried delicious delights that are not just a side dish for your burger but an amazing appetizer all by themselves.

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Homemade Onion Rings Recipe

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With this easy recipe, you can satisfy your fast food cravings at home in no time.

Ingredients

2 onions

1 cup all-purpose flour

4 tablespoons corn flour

2 cups bread crumbs

1 teaspoon mixed herbs

1 teaspoon paprika

½ teaspoon garlic powder

1 teaspoon salt

1 cup water

oil for frying

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Instructions

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1. To prepare onion rings, start by slicing the top of an onion and peeling away the skin. Now carefully slice the onion into discs and then separate them into individual rings.
2. In a bowl, combine all-purpose flour and corn flour, and season it with mixed herbs, paprika, garlic powder and salt.
3. Add water to the mix and make a smooth lump-free batter.
4. Dip an individual ring into the batter and coat well.
5. Now coat the batter-dipped onion ring with bread crumbs, Toss and roll the ring in the bread crumbs and press down gently to ensure the ring is fully covered.
6. Repeat the process until all the rings are evenly coated with the paste and the crumbs.
7. Heat at least 2 inches of oil on medium heat and fry the rings until they turn golden brown.
8. Serve hot with your favourite dipping sauce and enjoy.

As we celebrate National Onion Rings Day today, why not make them at home rather than opting for a takeout? Making onion rings is not a chore but a fun activity in which you can involve all your family, and enjoy these crispy and crunchy on the outside and sweet and tender on the inside treats.

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